Crafted using time-tested recipes and sun-ripened ingredients, it’s a true reflection of desert heritage.
🌟 Key Features:
-
Made with authentic Rajasthani ker (wild berries)
-
Infused with traditional hand-ground spices and mustard oil
-
Naturally fermented and sun-matured for rich flavor
-
100% vegetarian and preservative-free
-
Pairs perfectly with roti, paratha, khichdi, dal-rice, and more
Reviews
There are no reviews yet.